General Information 

Thank you for inquiring about our banquet facilities. Al Baker’s has a total seating capacity of 340 persons and an outdoor patio that will seat 80. This large capacity allows us to accommodate groups from 20-100.

For all lunch and dinner reservations of 20 guests or more, we request a limited menu of three items. A limited menu enables our kitchen staff to prepare quality food in a timely manner for your large group and other dinning room guests at the same time. Enclosed are suggested menu items, however, other options are available from our regular lunch and dinner menus.

A private dinning room is available for groups as large as 60 people, depending on the nature of your function (Dinner, Lunch, Cocktail party, etc). To reserve our private dinner room, we require a minimum of 30 guests and a $300.00 expenditure. A deposit of $50.00 is required to guarantee the room as private, and will be used toward your guest check on the night of your event.

Cocktail service will be available through your server. Cocktails may be on a cash basis or an open bar depending on your preference. Drink tickets are also available should you choose to purchase a limited number of drinks for your guests.

You are welcome to bring in decorations, however, small confetti and glitter is not allowed. Gift/Prize/Cake tables are available on request. 

Lunch and dinner prices include one non-alcoholic beverage, sales tax and 18% gratuity. One check will be presented for all groups of 20 or more. Menu items and prices are subject to change.

If you would like to make a reservation, please call as soon as possible as dates fill up early. Deposits are required at the time of booking and may be in the form of cash, check or credit card. **There is no actual room rental fee

Thank you for considering Al Baker’s. Please ask if you have any further questions. We look forward to hosting your event!




Banquet Menu


Appetizers

Vegetable Tray with dip……………………………………………………..…....….......................$72.00

Cheese and Crackers (cold pack cheese ball)…………………………….................................$35.00

Fresh Fruit Tray……………………….......………………………………………..........................$93.90

Jumbo Bowl of Chips and Salsa………………………………………………….….......................$37.55
           

Cold items serve approx. 50 guests


Hot Appetizers

BBQ Meatballs (50 piece).....………………………...............................................................$45.10

Chicken Wings (50 piece)……………………………………………………….....................….$45.10
       -Choose from mild or hot buffalo, Cajun, or teriyaki. 

Mini Corn Dogs (100 piece)………………………………………………………........................$45.10

Breadsticks (50 halves)…………………………………………………………….......................$27.55
       -served with garlic butter

Chicken Fajita Bar (serves approx. 30)……………………..…………………........................$241.40
        -Includes sautéed green & red peppers, onions, flour tortillas,
        nacho chips, salsa, sour cream, shredded lettuce, shredded cheese, 
        and diced tomatoes.

Beef Fajita Bar (serves approx. 30)……………………………………………........................$299.40

Combo Fajita Bar (beef and chicken, serves approx. 30)……………………........................$270.80


Prices include sales tax and 18% gratuity.
Menu selections and prices are subject to change




Lunch

Please choose one of the available menus listed below.
We ask that you do not substitute items from other packages.


Menu #1
½ Rack of Ribs with Fries 
Chicken Fettuccini Alfredo
Salmon Caesar 
$15.00


Menu #2
Western Chicken Sandwich with chips
Chef Salad
Fish and Chips with Coleslaw 
$12.00


Menu #3
Western Burger with Fries
French Dip with Chips 
Hawaiian Chicken Sandwich with Chips
$12.00

Menu #4
Bacon Cheese Burger with Fries
Club Melt with Chips
Fish Sandwich with Chips
$12.00

Menu #5
American Cheese Burger with Fries
½ Turkey Bacon Cheddar Wrap with Soup
Chicken Pot Pie
$11.00


Prices include 7.25% sales tax and 18% gratuity 
Menu selections and prices are subject to change.





Dinner
All entrees served with a house salad with ranch dressing, breadstick, baked potato, and chef's vegetable.

Baby Back Rips.............................................................................................................$22.50
       -Tender, slow cooked pork ribs that slide off the bone.

7oz. Filet Mignon………………………................…………………………........................$21.50
       -The most tender of cuts.

10 oz. Top Sirloin…………………………………………………........................................$19.00
       -Flame broiled until tender and juicy.

Broiled Walleye...............................................................................................................$20.00
       -A tender, flaky fillet. Also available Cajun style.

Fried Shrimp……………………………………………….....................….…......................$20.00
       -Six jumbo, deep fried shrimp served with cocktail sauce and a lemon.

Grilled Shrimp………………………………………………................……...........................$20.00
       -Two skewers of flame broiled shrimp served atop a bed of wild rice.

Baked Salmon………………………………………………………........................................$21.00
       -An 8oz. fillet baked until flaky and served with lemons.

BBQ Chicken Breast………………………………………………..........................................$17.50
       -A 10 oz. chicken breast flame broiled and topped with BBQ sauce.


All entrees are served with a Hous Salad with Ranch dressing,
breadstick, baked potao and chef's vegtables.

Prices include 7.25% sales tax and 18% gratuity.
Menu selection and prices are subject to change.



Al Baker's
3434 Washington Drive
Eagan, MN
Phone: (651)-454-9000
Fax: (651)-454-6040
E-mail: albakersrestaurant@yahoo.com
Web: www.albakers.biz

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Al Baker's

Banquet Information